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Glass & Tasting

The glass tells the story of the wine and harmoniously
paces the different stages of tasting.

The influence of the glass
in the aromatic expression

The dive is a precise anchor point for effervescence and rotation.

The lower part of the parison promotes a flexible and controlled vortex.

The shoulder of the glass suggests an indicative level of service.

The upper part of the parison tightens to intensify the expression of the wine’s aromas.

The influence of the glass in the steps of tasting

To the eye

The transparency of the glass perfectly reveals the color of the wine.

To the nose

The upper part of the parison concentrates the aromas to provide exceptional richness.

To the mouth

The lightness and finesse of the chalice allow the glass to fade away to give way to a unique tasting experience.

The influence of
glass & wine pairings

Today, the Lehmann house creates large-capacity glasses with a beautiful distribution of proportions.

The harmony of curves, volumes and the large contact area between air and wine are at the service of a magnified aromatic expression.

The horizontal stretch reveals the intensity and depth of the rich and complex wines.

The vertical stretch deploys with precision the partition of wines focused on freshness and liveliness.

GLASS PLACEMENT IN FRENCH-STYLE TABLE SETTING

White wine glass, red wine glass, champagne flute and water glass… How should they be positioned?

Setting a table is an art. According to French-style table setting rules, two to four glasses are generally placed per guest. Glasses are arranged from left to right and from tallest to shortest, on a slight diagonal above the plate.

The water glass is placed above the plate, slightly to the right.

The red wine glass generally larger, comes to its right.

The white wine glass is then placed to the right of the red wine glass.

The Champagne or sparkling wine glass can be added in a second row, slightly offset between the water glass and the red wine glass.

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